Whether you’re an avid home cook or the owner of a full-service restaurant, keeping your kitchen exhaust system well-maintained is a matter of safety. In fact, regular cleanings are typically required for commercial establishments by insurance companies, fire marshals, and/or health inspectors.
Contributing Factors
So, how frequently do you need to schedule hood cleanings? The answer will vary based on your kitchen and the food that comes out of it. Some of the factors to consider include:
- The use of grease in your cooking
- The use of smoke in your cooking
- The hours that your restaurant keeps
- Local rules and regulations
Frequency Guidelines
Here are some rule-of-thumb guidelines to consider when planning your cleaning schedule. Keep in mind that once you begin scheduling cleanings, you will want to write down the dates of your cleanings somewhere safe for future reference.
- Hoods over non-grease appliances, such as a standard kitchen stove: 1 year
- Oven hoods (such as the ones in pizza restaurants): 180 days
- Most restaurants and cafeterias: 90 days
- Fast food restaurants, 24 hour dining, and those with wood-burning stoves: 30 days
Contact Us for Air Duct Cleaning in Chicago
Not only can regular exhaust system cleanings help prevent disasters, they also improve kitchen cleanliness and can improve the lifespan of your system. Certain insurance companies may even offer a discount for those who schedule regular cleanings. At Air Care Services, we provide top-notch kitchen exhaust and air duct cleaning services in Chicago. Contact us for prompt and professional service today!
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